Join us for an exciting and immersive experience into the delicate world of wagashi, the traditional Japanese sweets that have been a staple of Japanese culture for centuries. Wagashi, typically made from ingredients like rice flour, beans, and sugar, is much more than just a treat—it's an art form that showcases seasonal beauty, intricate designs, and deep cultural significance.

In this special program, you’ll be guided through a live demonstration of Nerikiri wagashi, led by expert confectioner and cookbook author, Toshiko Sugii Steffes. A Tokyo native who has been perfecting the craft of wagashi since 2010, Toshiko will share her expertise and passion for this ancient craft, as she demonstrates the meticulous process of creating these elegant, colorful sweets.

Nerikiri wagashi is a refined type of wagashi that uses a dough made from white bean paste and rice flour, which is molded into various shapes, often reflecting nature’s beauty, like flowers or seasonal motifs. Known for its smooth texture and delicate flavors, Nerikiri wagashi is especially popular for tea ceremonies and special occasions.

After the demonstration, you’ll have the opportunity to taste these delightful treats and appreciate their artistry firsthand. Whether you're a seasoned connoisseur of Japanese sweets or a newcomer to the world of wagashi, this event is sure to deepen your understanding and appreciation of Japan's sweet culinary traditions.

Registration required. To register, scroll to the bottom of this page or call us at (440) 352-3383.